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food grade antifoams

food grade antifoams

Polydimethylsiloxane emulsion silicone food grade antifoams

Polydimethylsiloxane emulsion silicone food grade antifoams is used in the food processing industry to solve the problem of a large amount of foam in the production process-tofu, soy milk (all soybean products are processed), potato starch, fruit juice, dairy products, soy protein extraction, edible oil, sugar, hot pot seasoning, etc.

500g Free sample

1. International freight is not included. The online quotation is not accurate. Please contact us to confirm the cost of sending the samples to your address through FedEx / DHL / UPS before ordering. 

Generally speaking, samples can be sent out within 3 working days. Freight can be paid through Alibaba, Paypal and Western Union .

2. Free of charge,if you use your own FedEx / DHL / UPS account 

3.If sending it to your receiving address in China, the freight is cheaper.

Product Description

Focus on research,business and production of various chemical organic silicone products for 24 years!

Polydimethylsiloxane emulsion silicone food grade antifoams

Chemical Composition

Polydimethylsiloxanes and its emulsion,calcium carbonate.
Rapidly antifoaming,strong ability of inhibtion of foam.

Quick Details


Chemical Auxiliary Agent

CAS No.:


Other Names:



10% 15% 18% 20% 30%

Place of Origin:

Hubei, China (Mainland)




Food grade defoamer

Brand Name:


Model Number:




General application category



Beer Farmentation

Soybean Product Processing

sugar Processing


Fermentation process

Milk Processing

food products processing

Concentrated juice powder

Product Introduction

Product Parameters



Test Method and Standard



Should not have peculiar smell, stinking odor, decay, mould and spoilage status and exogenous impurity can be seen

Pick up some test sample ,put into colorless and transparent container ,or white porcelain Plates
To check the appearance and color in the bright place, and smell the odor under the room temperature

plumbum(Pb),mg/kg ≤



Arsenic (calculated As),

mg/kg ≤



Product Details Show


Application Scope

Food and Feed Process

Maximum Dosage

Soybean Product Prcessing

No more than 0.3g/Kg(based on the total soybean mass)

Meat product Processing, Beer Fermentation

No more than 0.2g/kg

Baking Processing

No more than 30mg/dm2 (Dosage in the moulds)

Oil Processing

No more than 0.01g/kg

Beverages, juices, sauces, jams, jellies, vegetables processing,
condiment and flavoring manufacturing,ice cream, instant food, concentrated juice powder

No more than 0.05g/kg

Fermentation process

No more than 0.1g/kg

Potato Chip Manufacturing




Application scope and characteristics

Accordint to the principle of the foam generated in the process of soybean product .we finely make the high efficient defoamer using varieties of newest technologies and many kinds of food additives. The product has the characters of good anti foam ability, less quantity to be used ,and it also can increase the whiteness and Exquisite feeling of the soybean product.and increasing the product output and without aflatoxin and other toxic component meanwhile.to meet the requirements of physiological hygiene, it also can be used expansively in milk production, vinification,food processing,jelly sugar making etc.

Using Method

Under the condition of stirring,when the temperature reaches 60-90℃,to add the product at the proportion of 0.1-0.3% of the dry soybean amount .The best result will be achieved after the product and soybean milk foam flowing, mixed and dissolved together. 

  • Model: D120 food grade antifoams

  • Certification: SGS SKS BRC

  • Supply Capacity: 50000 Tons each month

  • Package: Be packed in clean, dry iron drums and sealed